Fresh cauliflower(qing shuang cai hua )

Fresh cauliflower

Introduction:

Production steps:

Step 1: cut cauliflower into small pieces, wash green pepper and cut into pieces

Step 2: onion, ginger, red pepper chopped, pepper

Step 3: boiling water, cauliflower boiling water

Step 4: take out the cold water and drain it

Step 5: heat the oil in the pan, add Chinese prickly ash, red pepper, onion and ginger to make the fragrance

Step 6: pour in cauliflower, add appropriate amount of vinegar and stir fry

Step 7: add green pepper and season with salt

Step 8: out of the pot

Materials required:

Cauliflower: moderate

Green pepper: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Salt: right amount

Note: 1. Stir fry in vinegar for a while, crisp and refreshing. 2. Pepper, pepper to see personal taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Shuang Cai Hua