Fresh meat and radish clip(xian rou luo bo jia )

Fresh meat and radish clip

Introduction:

"I bought a big radish, which is the third dish. Ha ha, I've eaten a lot of radishes these two days. Radish is a good thing, as the saying goes, "radish Market, the doctor is OK.". Traditional Chinese medicine believes that radish has the functions of digestion, resolving phlegm and asthma, clearing away heat and Qi, detumescence and stasis. It is rich in carbohydrates and vitamins. The content of vitamin C is 8-10 times higher than that of pear. Radish does not contain oxalic acid, not only will not combine with calcium in food, more conducive to the absorption of calcium

Production steps:

Materials required:

White radish: 160g

Green pepper: right amount

Red pepper: right amount

Minced pork: right amount

Fans: right amount

Auricularia auricula: right amount

Bamboo shoots: right amount

Lentinus edodes: right amount

Oyster sauce: right amount

Salt: right amount

Delicious soy sauce: right amount

Chicken powder: right amount

Yes: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Luo Bo Jia