Shredded chicken with ginger(zi jiang ji si )

Shredded chicken with ginger

Introduction:

"This season is the season for ginger. There are a lot of ginger in the vegetable market, and they are all greedy. Stir fried meat with ginger, taste good, pickled ginger, taste better, recently busy, has not bubble out, first take ginger fried it. We can't eat pork. We use chicken. It's just as delicious. After eating this dish, I read in a book that eating chicken and celery together will hurt my vitality. I think that we often match it like this in our life. We don't have to make a fuss. We eat it every day. "

Production steps:

Step 1: material drawing.

Step 2: shred chicken, add salt, cooking wine, soy sauce, pepper and mix well.

Step 3: slice ginger, celery and garlic.

Step 4: heat the frying pan and pour the oil, then pour in the shredded chicken.

Step 5: stir fry until discolored.

Step 6: oil in the pan, add shredded ginger and garlic, stir fry until fragrant.

Step 7: stir fry with celery.

Step 8: return the shredded chicken to the pot and add some salt.

Step 9: drench the soy sauce and turn it over evenly.

Materials required:

Zijiang: a big piece

Chicken breast: half piece

Scallion: right amount

Garlic: right amount

Celery: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Cooking oil: proper amount

Note: 1. The ginger in this dish is both seasoning and ingredient. You must choose ginger instead of old ginger. 2. Cut the shredded chicken as thin as possible, and use more oil when lubricating.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zi Jiang Ji Si