Sausages and potatoes(la chang tu dou )

Sausages and potatoes

Introduction:

"[sausage and potato chips] there are more and more things to do with the classic sausage these days. In addition, children have to worry about cooking in the morning when they go to school. It's different from holidays, so we can not think about it. I went to the supermarket and wanted to buy salt. As a result, I only bought salt. When I came out, I remembered that there was no food at home. I turned back. No, I had something to wait for. Forget it. Think about it, steamed sausage in the morning with potatoes fried it, this collocation is very good, sausage oil with potatoes fresh, very good

Production steps:

Step 1: material drawing.

Step 2: peel and slice the potatoes, a little thicker.

Step 3: Boil the potato chips in the pan.

Step 4: take out the water after boiling.

Step 5: sausages and ingredients to knife. 　　。

Step 6: start another pot, pour oil and heat. Stir fry potato chips

Step 7: pour in the sausage, pour a little water, mix well, cover and simmer.

Step 8: add the ingredients, add a little salt and soy sauce, add the pepper and chopped onion in the ingredients.

Step 9: cover and simmer a little, then put garlic in the pot.

Materials required:

Sausage: right amount

Potatoes: moderate

Beauty pepper: right amount

Onion: right amount

Garlic: right amount

Salt: right amount

Cooking oil: proper amount

Note: potato blanching water on the one hand good cooked, on the other hand also remove some starch, convenient operation, not sticky pot. Sausages have a good taste. Add salt. Just a little bit of soy sauce is enough.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Tu Dou