Cross the bridge noodle(guo qiao mi xian )

Cross the bridge noodle

Introduction:

"Once upon a time, there was a young Xiucai who often went to Huxin pavilion to study. His wife prepared meals and sent them there every day. Scholars study very hard, and often forget to eat. They often eat cold food and cold dishes, and their bodies are getting worse and worse. His wife was anxious and distressed. After thinking about it, she killed the hens at home, stewed them in a casserole and sent them to him. When Xu Shi went to collect the dishes and chopsticks again, she saw that the food was intact, and her husband was still reading. When she took the casserole, she found that it was still hot. When she opened the lid, it turned out that the soup was covered with a layer of chicken oil. In addition, the clay utensils didn't transfer heat, so the heat was sealed in the soup. Later, his wife used this method to keep warm, and put some rice, vegetables and meat slices in hot chicken soup to cook, while it was hot for her husband to eat. Under the careful care of his wife, the scholar passed the examination for Ju Ren, which was well-known by the local people. Because his wife had to go through a bridge to deliver rice, the scholar said to his wife with a smile, "let's call the delicious meal you make rice noodles across the bridge." Since then, the rice noodles across the bridge have spread among the people. Later, many of them imitated her innovative cooking, and the cooked rice noodles were really delicious. In this way, the cross bridge rice noodles spread like wildfire and have been handed down

Production steps:

Materials required:

Rice noodles: right amount

Chicken liver: moderate amount

Chicken oil: right amount

Chives: right amount

Refined salt: right amount

Seasoning: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Guo Qiao Mi Xian