Sliced fish with peony(mu dan yu pian )

Sliced fish with peony

Introduction:

"Before the court, the peony demon is not qualified, and the lotus on the pool is pure and less affectionate. Only peony is really national color, and it moves the capital in the flowering season. In everyone's heart, peony is so amazing. For the first time, this dish, especially the Crispy Fish Fillets, with sauce, leaves fragrance on lips and teeth

Production steps:

Step 1: clean up the herring and wipe off the water.

Step 2: chop off the head and tail.

Step 3: follow the bone and slice the fish.

Step 4: remove the bone from the fish belly.

Step 5: then cut from the tail and slice the fish.

Step 6: all pieces of good fish.

Step 7: add scallion and ginger and pat them.

Step 8: add 2 / 3 tsp salt.

Step 9: add 2 teaspoons cooking wine.

Step 10: mix well with chopsticks. Marinate for half an hour.

Step 11: when marinating fish fillets, peel the potatoes, steam them and press them into the mud. Add a proper amount of salad sauce and mix them well. Put them on the whole circle.

Step 12: sift corn starch on the cutting board.

Step 13: put on the fillets. Then sift the cornstarch.

Step 14: let it stand still for a while and let the starch stick on evenly. Or use a rolling pin to make the fish more compact.

Step 15: add the rapeseed oil into the pot and cook until it is ripe. Put in the fillets in turn.

Step 16: fry until eight is ripe, then pick up. Bring the oil to a boil, then return to the frying pan and fry until golden. Remove and control the oil.

Step 17: swing the plate.

Step 18: add your favorite salad dressing.

Materials required:

Herring: 2000 g

Potatoes: 1

Ginger: 10g

Scallion: 10g

Cooking wine: 2 teaspoons

Refined salt: 2 / 3 tsp

Corn starch: right amount

Rapeseed oil: right amount

Note: 1. When slicing fish, you can let the fish seller separate the big bone and then slice the fish by himself. 2. When slicing fish, put a towel under the cutting board to prevent it from sliding. 3. The fish weighs four Jin, and half of it can be used as two flowers. 4. The sauce is free. 5. Fried with rapeseed is more fragrant and beautiful.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Mu Dan Yu Pian