[Cantonese cuisine] clam and egg soup
Introduction:
"This soup is delicious!!"
Production steps:
Materials required:
Clam: 1 jin
Egg: 1
Scallion: a little
Ginger slices: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Yue Cai Hua Ha Ji Dan Tang Xin Shou Ling Shi Bai Lv De Yi Dao Tang Cai
[Cantonese cuisine] clam and egg soup
Braised pork with peas and corn. Wan Dou Yu Mi Zhu Rou Huo Shao
Fried dumplings with bamboo shoots. Sun Xiang Guo Tie
Fried leek with shredded potato. Tu Dou Si Chao Jiu Cai
Rice wine and egg dumplings. Mi Jiu Dan Hua Xiao Tang Yuan