Stewed eggplant with meat(rou niang qie dou )
Stewed eggplant with meat
Introduction:
Production steps:
Materials required:
Eggplant: one
Pork: 200g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Starch: appropriate amount
Salt: one teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Rou Niang Qie Dou
Stewed eggplant with meat
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