Sweet potato low sugar biscuit(hong shu di tang bing gan )
Sweet potato low sugar biscuit
Introduction:
"It's April now. There are still many sweet potatoes left to eat at home. There are many advantages of eating sweet potatoes. I won't list them one by one. In fact, this biscuit is specially made for the "March 8 Festival" activity. As a result, it has been delayed until now. This biscuit uses the sweet taste of sweet potato and puts a little sugar powder. Therefore, this biscuit is a low sugar biscuit. "
Production steps:
Materials required:
Low powder: 100g
Sweet potato paste: 55g
Butter: 40g
Powdered sugar: 25g
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Shu Di Tang Bing Gan
Sweet potato low sugar biscuit
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