Pumpkin balls in rice wine(mi jiu nan gua yuan zi )

Pumpkin balls in rice wine

Introduction:

"Rice wine is my husband's favorite. Before I knew him, I didn't know that there were rice drops in it. I thought it was wine! But people in the south don't like it. Now, you can find almost everything from the south to the north in the supermarket. Every time I go to the supermarket, I always take a box of rice wine to satisfy my husband's hunger! Hehe, for a person who doesn't smoke or drink, this hobby still needs to satisfy him! At first, I didn't like the taste very much, and it gradually became acceptable. Light sweet light fragrance, but also with a share of wine fragrance. My husband said, "if you don't like it, you can use it to cook, make soup or something, so I tried it."

Production steps:

Materials required:

Glutinous rice flour: 25g

Pumpkin powder: 25g

Rice wine: half a small bowl

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mi Jiu Nan Gua Yuan Zi