Korean braised chicken(han guo hong shao ji kuai )

Korean braised chicken

Introduction:

"Braised chicken is a dish made by cutting chicken into easy to eat size and adding onion, carrot, potato and other vegetables to taste. In the long history cookery book "boudoir is a prescription" (1670), this dish is recorded as "steamed chicken", which has been called many names since before. Braised chicken nugget is a common dish on the dinner table or wine table. Therefore, compared with other meat dishes, this dish is more commonly eaten. "

Production steps:

Step 1: remove the viscera and fat of chicken, clean it up, and cut it into 4 ~ 5cm pieces horizontally and vertically. (600g）

Step 2: wash the carrots, cut them into 2.5cm thick and 3cm horizontally and 2.5cm vertically, and grind off the edges and corners. After soaking in water for about 1 hour, remove the pedicel, dry the water with cotton cloth, and cut into 2 ~ 4 equal parts. Cut the onion about 3cm horizontally and 4cm vertically. (65g).

Step 3: heat the pan covered with edible oil, add ginkgo, turn the pan over medium heat and stir fry for about 2 minutes, then peel. After frying the egg, cut it into 2 cm long diamond. Make a sauce. Pour water into the pot and cook over high heat for about 5 minutes. When boiling, add chicken and blanch for about 2 minutes. (550G). Put chicken in the pot, add 1 / 2 of the seasoning sauce and water, cook for about 3 minutes, turn to medium heat when boiling, cook for about 20 minutes, add the remaining 1 / 2 of the seasoning sauce, cook for about 10 minutes, and then add carrots for about 5 minutes.

Step 4: when the soup is almost dried, add Ginkgo biloba, pour the broth and cook for about 3 minutes. After filling the bowl, sprinkle with egg rind as a decoration.

Materials required:

Chicken: 700g

Carrot: 70g

Mushroom: 10g

Onion: 80g

Green onion powder: 14g

Mashed garlic: 8g

Ginkgo: 16g

Egg: 60g

Edible oil: 13g

Soy sauce: 45g

Sugar: 18g

Ginger juice: 5.5G

Sesame oil: 13g

Sesame salt: 3G

Note: if you put in the vegetables first, it will be too cooked rotten.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Han Guo Hong Shao Ji Kuai