Dumplings filled with radish and meat(luo bo rou xian shui jiao )

Dumplings filled with radish and meat

Introduction:

Production steps:

Step 1: wash the radish and rub it into silk, then marinate it with salt for 10 minutes, you will get a lot of water.

Step 2: wash hands, squeeze out excess water, and then chop.

Step 3: put the chopped radish and meat together.

Step 4: put five spice powder, salt, sesame oil, soy sauce, onion and ginger powder, and stir well.

Step 5: pour the noodles into the basin, add a little salt, and mix the noodles with warm water. The noodles can't be too hard or too soft. Knead them first, and then wrap them in the safety film to wake up for a while.

Step 6: knead the noodles into long strips and cut them into small dosage forms of the same size.

Step 7: roll it into a small wafer.

Step 8: add the filling.

Step 9: make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to make small folds, and the dumpling will be finished.

Step 10: put proper amount of water in the pot. After boiling, pour in the dumplings. After boiling, add 3 teaspoons of cold water. After boiling again, you can see that the dumplings have come to the surface. Turn off the fire and take out the dumplings with a leaky spoon.

Materials required:

Radish: 300g

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Flour: right amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: boiled dumplings, water boiled dumplings, do not cook too much at a time, in order to prevent adhesion.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Luo Bo Rou Xian Shui Jiao