Matcha red bean sand ice skin moon cake(mo cha hong dou sha bing pi yue bing )

Matcha red bean sand ice skin moon cake

Introduction:

"This is the ice skin moon cake made a few days ago. It has been wiped out for a long time. I've only eaten one. Now when it comes to moon cakes, I have a headache. I don't have the passion of the previous two years. Fried stuffing alone will cost you half your life. It's much easier to buy ready-made stuffing, but the taste will be greatly reduced, and the fun of DIY lies in tossing. Dear friends, you can make moon cakes without an oven! Ice skin moon cakes sold outside are exorbitantly expensive. They also add a lot of additives, which makes them uneasy to eat. Moreover, the stuffing is sweet and greasy. You can control the amount of sugar and oil in your own fried stuffing. Finally bought a good Matcha powder! Before bought is not yellow not green soil color, let me use a sad once, can only look at others green to wipe the brown drool. As a result, I didn't dare to touch it for a long time. Last time I bought 50g, it didn't work to put it in the expired product. I had already fed it to the garbage can. Lu Baobao was very rare when he saw this beautiful moon cake. He rushed to catch one quickly. I admit that I'll never be as fast as him. Without my reaction, people would have bitten it, and then vomited it to the ground and said: "it's hard! Hard work I said: "if it's bitter, don't eat it, OK? You can change it to something that's not bitter, and give it to your mother." He didn't do it and tried to protect me from food. And then bite and spit, a moon cake is wasted. After that, he cried: "eat! I want to eat more! " Sweat! In fact, adults do not feel bitter, ha ha! When Matcha meets red beans, it will definitely spark love. Looking at this touch of green, smelling the faint fragrance of Matcha tea, very comfortable and satisfied. In fact, the red bean stuffing is also fried by ourselves, and then upload the stuffing next time! I've fried four kinds of fillings

Production steps:

Step 1: pour milk, powdered sugar and salad oil into the basin;

Step 2: stir evenly with chopsticks;

Step 3: pour in glutinous rice flour, glutinous rice flour and clear noodles, and mix well;

Step 4: stir into a uniform thin batter, sift twice, and let stand for 30 minutes;

Step 5: after standing for 30 minutes, put the basin into the steamer, cover the surface with plastic film, steam over high heat for about 25 minutes until the batter is cooked.

Step 6: stir the steamed batter with chopsticks until smooth. After cooling, it is ice skin.

Step 7: after the ice skin is cooled to a slight temperature, add Matcha powder;

Step 8: knead the Matcha powder and ice skin evenly to make Matcha ice skin;

Step 9: divide the Matcha ice skin into 25g small parts, knead round and reserve; divide the bean paste stuffing into 25g small parts, knead round and reserve;

Step 10: Pat cake powder on your hand to prevent sticking, and then flatten the Matcha ice skin on the palm of your hand. Put on a bean paste filling;

Step 11: wrap the bean paste stuffing with Matcha ice skin, slowly push it up until the bean paste stuffing is completely wrapped, close the mouth, and knead it round;

Step 12: sprinkle some cake powder in the 50g moon cake mold to make the cake powder adhere to the mold wall evenly, pour out the surplus cake powder (this can facilitate demoulding), and put the wrapped Matcha ice dough into the mold;

Step 13: press into the shape of moon cake and demould;

Step 14: put the prepared Matcha ice skin moon cake into the fresh-keeping box, keep it in the refrigerator, and eat it within 3 days.

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengmian: 40g

Milk: 360g

Sugar powder: 85g

Salad oil: 45g

Matcha powder: 6g

Cake flour (fried glutinous rice flour): appropriate amount

Note: ice skin moon cakes must be stored in the refrigerator after they are ready, and they are easy to deteriorate, so they must be eaten within 3 days. If you want to keep them for a longer time, you must keep them in the refrigerator freezer. Take them out and thaw them in the refrigerator freezer before eating.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mo Cha Hong Dou Sha Bing Pi Yue Bing