Braised braided fish with garlic(suan shao bian zi yu )

Braised braided fish with garlic

Introduction:

"This kind of fish lives on the bottom of the sea. Its head is flat and its body is oblate. It becomes thinner gradually. It looks like the braid behind the brain of the Qing Dynasty, so it's called braided fish. Its meat is solid, garlic like, and basically no thorn, very suitable for children to eat. "

Production steps:

Materials required:

Braided fish: 2

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Shao Bian Zi Yu