a pearl in the palm(zhang shang ming zhu )

a pearl in the palm

Introduction:

"This dish is salty and fresh. It's suitable for the public. It's a high-grade dish."

Production steps:

Step 1: first, flatten the tooth palm with a stick, then boil it for about 10 minutes, and take it out for use

Step 2: beat the chicken breast into mud with the back of the knife. When beating, add a little ginger and garlic in it. After beating, mix it into salty and delicious food

Step 3: after the quail eggs are cooked, they can be cut or not

Step 4: evenly spread the mixed chicken paste on the tooth palm, put one quail egg on the tooth palm, steam for 40 to 50 minutes, and take it out for use

Step 5: blanch the broccoli and put it on the plate. Place the steamed tooth palm around the broccoli

Step 6: pour the salty soup on the dish

Materials required:

Quail eggs: moderate

Boneless dental palm: appropriate amount

Broccoli: moderate

Chicken breast: right amount

Note: when cooking quail eggs, it's best to add vinegar to peel them better

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zhang Shang Ming Zhu