Stir fried mustard with shredded pork and soybeans(mao dou rou si chao zha cai )

Stir fried mustard with shredded pork and soybeans

Introduction:

"It's been a while since I made this dish. I haven't sorted out the pictures, but I've been busy recently. I started sorting out the pictures, and I started to work and rest normally, ha ha! This dish is very refreshing and delicious. The main thing is that the method is very simple and there is no technology. The key is that it's really good! Digression: This is the first time to publish recipes, and it is also the first article in 2012. It will be updated normally and continue to learn in the future. "

Production steps:

Step 1: prepare the material: take out the vegetable in advance and control the moisture. The picture is just taken out

Step 2: shred mustard. If the mustard is too salty, wash it several times, or soak it in light salt water for a while

Step 3: cut the meat into shreds, then put a little cooking wine, dry starch, soy sauce, a little salt for a while

Step 4: pour appropriate amount of blending oil into the pot, when it is 70 or 80% hot, add ginger slices, stir fry the flavor, pour in shredded meat and stir fry

Step 5: stir fry the shredded meat into white

Step 6: after the shredded meat turns white, pour in the soybeans and stir fry (my water is not clean)

Step 7: pour in shredded mustard, add cooking wine, soy sauce and sugar, and continue to stir fry. Then, according to the saltiness of the mustard, see if you want to add salt, add a little water, and stir fry (I like dishes with soup)

Step 8: then you can get out of the pot. I think you can drizzle a little sesame oil if you like

Materials required:

Mustard tuber: right amount

Shredded pork: right amount

Soybeans: moderate

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Ginger: two

Blend oil: right amount

Note: 1. When soaking pickled mustard, don't soak too long, otherwise it will be too light, I will soak for a long time, and then add salt. 2. Add water according to your preference

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mao Dou Rou Si Chao Zha Cai