Scrambled eggs with garlic sprouts(suan tai chao ji dan )

Scrambled eggs with garlic sprouts

Introduction:

Production steps:

Step 1: wash the garlic sprouts and cut them into sections.

Step 2: Break three eggs into a bowl.

Step 3: heat the pan, heat the oil, and pour in the broken eggs.

Step 4: scramble the eggs and serve.

Step 5: pour the oil into the pot, heat the oil, add pepper and scallion, and saute until fragrant.

Step 6: stir fry garlic sprouts, and add appropriate amount of salt.

Step 7: stir fry the eggs, turn over the garlic moss.

Materials required:

Garlic moss: right amount

Eggs: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

Note: egg dishes, do not put chicken essence. And the salt doesn't have to be put in the eggs, just put it in the vegetables, because the eggs absorb salt very much.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Suan Tai Chao Ji Dan