Rice cooker cake(dian fan guo dan gao )

Rice cooker cake

Introduction:

"Teach rice friends to make puffy cake! All the fans say that the cake is not successful and fluffy because the amount you used is not good. Today I'll tell you how to use it. I hope that after reading my practice, the fans can successfully make the cake they want

Production steps:

Step 1: put the four separated egg yolks, 50g sugar, 50g milk, and half a teaspoon baking powder into the container and stir them evenly without particles

Step 2: add vinegar to the four egg whites. Beat the remaining 50g for a while, and then add a little salt. Stir until the chopsticks can stand in the egg whites

Step 3: put the egg white into the batter and stir it evenly

Step 4: heat the pot and brush oil

Step 5: put the mixed cake paste into the electric rice cooker and cover the air with a towel. Press the button for the first time, and it will jump up automatically after 2 minutes. Press the button again after 25 minutes. After 25 minutes, prick it with chopsticks or toothpick to see if it is well done. If it is not well done, you can press the button and get out of the pot

Step 6: brush the oil, cake itself in the pot off the film, hee hee

Step 7: pour out the finished cake, look on the fluffy, wood o (∩)_ ∩)O~

Step 8: wait until the cake is cool and cut into pieces with a knife_ ∩) O ~ my kids can't wait to take one! Is it very fluffy_ ∩)O~

Materials required:

Flour: 200g

Eggs: 4

Baking powder: 1 / 2 teaspoon

Milk: 50g

Salt: 5g

Sugar: 100g

Vinegar: 2 drops

Oil: a little

Note: the more eggs you put in the cake, the more fluffy it is. It's OK not to put baking powder. Baking powder can make the cake look fluffy without collapsing. Flour is the flour used to make steamed bread at home. Remember not to use strong flour. If you want to make a lot of friends at one time, you can add a reasonable portion to the original amount. A spoon is a small spoon for children to eat. Cover the air out of the electric rice cooker with a towel. You can prick it with chopsticks or toothpicks before you come out of the cooker. Take it out to see if the cake is ripe. Just press the button twice. If you have too much, you will paste the cooker. Hee hee! Put salt to improve taste, put vinegar to remove fishy milk, put more cake will be sticky, less will be hard, control the amount, conditional can add butter more fragrant, milk can also use wheat flavored milk, can be fragrant! This time I put half of the milk that the children drank. The children like o (∩)_ ∩) O ~ I can't take care of my baby. Some pictures are omitted. I believe you can understand o (∩)_ ∩)O~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Dian Fan Guo Dan Gao