6 minutes to make Sichuan style bean curd(fen zhong zhi zuo chuan wei dou hua )

6 minutes to make Sichuan style bean curd

Introduction:

"Let's talk about the torture of today's chuanxiangdouhua. How simple is this? Just look at the time. It's only six minutes. But with the pictures of the steps and the photos, I don't know how many minutes it will take. When I took photos, it was really painful. I didn't eat spicy food for a long time, and my stomach began to beat drums with a stick near noon. For the first time, I felt entangled in taking pictures. Salivary glands are also crazy, crazy enough to swallow saliva every two photos. It's not easy to finish. The hot bean curd is also cold. Fortunately, the weather is hot, so the bean curd is not hot, and a bowl of muttering goes into the stomach. It's really simple. The taste is no worse than that in the restaurant outside. I feel that it can be used as a snack to satisfy my cravings, or as a good dish for dinner. There are few dishes that can achieve a win-win situation in terms of time and taste. This is one of them. Action is better than heart. If you try, you will know that I didn't cheat you. "

Production steps:

Materials required:

Lactone tofu: right amount

Salt: right amount

Soy sauce: moderate

Chili oil: right amount

Zanthoxylum oil: right amount

Pastry peanuts: right amount

Crisp soybeans: right amount

Coriander: moderate

Shallot: moderate

Vinegar: right amount

Sugar: right amount

Minced meat sauce: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fen Zhong Zhi Zuo Chuan Wei Dou Hua