Sweet and sour perch(tang cu lu yu )

Sweet and sour perch

Introduction:

"It's said that there's no meat and no fish. I really don't know what to eat. I have to eat fish two or three days a week. Because I eat it in the morning, it's basically steamed. I have a rest today. I don't get up until 9 o'clock in the morning. It's really good to wake up naturally. In recent days, when I got home from work, I didn't surf the Internet. I didn't have a good eye. When I got home, I watched TV and went to bed at 9:30. I hope that when I go to the follow-up visit next week, the doctor will tell me that it's OK

Production steps:

Materials required:

Sea Bass: one

Garlic: right amount

Ginger: right amount

Scallion: right amount

Vinegar: 2 tbsp

Sugar: 2 tbsp

Steamed fish and soy sauce: 1 tbsp

Pixian Douban sauce: small amount

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Lu Yu