Lobster and bean curd soup(long xia ren dou fu geng )

Lobster and bean curd soup

Introduction:

"Tofu is another indispensable dish for eating bread. My approach is: Tofu with lobster meat, and lobster meat must be peeled, so that lobster head shrimp blind to the use of. Bean curd with shrimp blind, yellow color, smell like crab soup, eat spray fragrance! Although the same tofu, but the practice is a kind of family, family is not the same! Old father to save trouble, has always been the traditional salted egg with tofu, add a handful of onions. This is not bad, but too traditional. Once I made a flour cake and invited my father to eat it. When my father ate lobster tofu soup, he was full of praise and said it was delicious. Later, every time my father ate bread, he would buy 2 jin lobster! I'm still working - it's not so easy to peel lobsters! "

Production steps:

Step 1: wash the lobster, cut off the shrimp tongs, and peel out the meat and meat

Step 2: rinse the shrimp and prepare the tofu

Step 3: heat up the ginger and saute the garlic oil

Step 4: add the prawns

Step 5: add wine and stir until color changes

Step 6: stir fry tofu

Step 7: keep breaking tofu with a shovel

Step 8: add salt and sugar

Step 9: add fresh and stir well

Step 10: pour in half a bowl of water and boil the starch

Step 11: add chicken essence and stir well with scallions

Materials required:

Tofu: 1 piece

Lobster: 500g

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Chicken essence: appropriate amount

Fresh: moderate

Starch: appropriate amount

Garlic: right amount

Note: 1. Lobster to wash clean and then peel, shrimp head blind can eat. 2. The dead lobster must not be eaten. 3. The final water powder plays a role in solidifying, so that it is not easy to spread when making dough cakes. 4. It is OK to use other shrimps, but there are not so many blind and fragrant shrimps.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Long Xia Ren Dou Fu Geng