Hot and sour cabbage stem(suan la bai cai jing )
Hot and sour cabbage stem
Introduction:
Production steps:
Materials required:
Cabbage stem: appropriate amount
Sour pepper: right amount
Garlic leaf: right amount
Refined salt: right amount
Edible oil: right amount
MSG: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Bai Cai Jing
Hot and sour cabbage stem
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