Hunan Cuisine: Stewed bitter gourd(xiang cai jian men ku gua )
Hunan Cuisine: Stewed bitter gourd
Introduction:
"Cuisine and efficacy: Hunan cuisine heatstroke prevention recipe, heat clearing and fire removing recipe, spicy and slightly bitter, suitable for cooking."
Production steps:
Materials required:
Balsam pear: 1
Shallot: 10g
Garlic: 1 head
Ginger: 3 G
MSG: 2G
Peanut oil: 40g
Douchi: 15g
Salt: 10g
Sesame oil: 10g
Chili oil: 15g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cai Jian Men Ku Gua
Hunan Cuisine: Stewed bitter gourd
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