What to eat at the beginning of autumn -- steamed eggplant(li qiu chi shi me zheng qie zi )

What to eat at the beginning of autumn -- steamed eggplant

Introduction:

"It is said in Jisheng at the age of emperor Jing that on the day before the beginning of autumn, you should have iced melon, steamed preserved eggplant, fried Elsholtzia drink, and drink with your family on the day of the beginning of autumn," which is called the disease of malaria and dysentery after the end of autumn. At the beginning of autumn yesterday, I ate iced watermelon and steamed eggplant. Today I'd like to share with you the practice of steamed eggplant. "

Production steps:

Step 1: food preparation

Step 2: steam the eggplant for 10 minutes until the eggplant is soft and rotten (or steam it directly on the rice when cooking, which saves energy and energy. I steam it when cooking)

Step 3: wash the eggplant, cut it as long as your finger, then cut it in the middle and put it on the plate

Step 4: steam the eggplant, make it dry, chop the shallot and garlic

Step 5: pour soy sauce, sesame oil and salt into the eggplant. Finally, put in shallots and garlic, so you can serve

Step 6: mix well with chopsticks

Materials required:

Purple eggplant: 4

Garlic: 2 cloves

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

Chives: right amount

Note: like heavy taste students, you can add some bean paste or chopped pepper, also very delicious. Very simple, novice can also zero error, eggplant steamed soft waxy, taste very good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Li Qiu Chi Shi Me Zheng Qie Zi