Next meal: sweet and sour shredded pork and bean sprouts(xia fan cai tang cu rou si dou ya )

Next meal: sweet and sour shredded pork and bean sprouts

Introduction:

"I just made it today. My husband loves it very much. Every time he cooked this little dish, he had to eat an extra bowl of rice. I'll have dinner. "

Production steps:

Step 1: wash the bean sprouts.

Step 2: shred the lean meat.

Step 3: Chop onion and ginger.

Step 4: heat the oil, saute onion and ginger, pour in shredded meat, stir fry until the color changes, add appropriate amount of seasoning. Stir well until the meat is cooked. [put green onion and ginger in half]

Step 5: standby.

Step 6: add proper amount of oil, add the remaining onion and ginger, stir fry the bean sprouts.

Step 7: stir fry all the bean sprouts.

Step 8: after a while, add shredded meat and stir fry evenly.

Step 9: OK, serve

Materials required:

Soybean sprouts: 300g

Shredded pork: 100g

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Salt: right amount

Pepper: right amount

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: 1, bean sprouts are not easy to taste, stir fry time is relatively long. 2. Stir fry the shredded meat in advance. 3. You don't need to add too much water, the dry pot is more delicious. 4. More oil is better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xia Fan Cai Tang Cu Rou Si Dou Ya