Korean sauce soup(han shi da jiang tang )

Korean sauce soup

Introduction:

"The main seasoning of this soup is Korean sauce. Throw meat, vegetables, tofu, seafood into the stone pot, and use sauce as the main seasoning to slowly cook the flavor of sauce. It's easy to operate, delicious and delicious."

Production steps:

Step 1: after washing the rice, add appropriate amount of water, scrub hands until the water turns milky white, and pour out the water for later use;

Step 2: cut the tofu into 1cm square pieces, put it into the light salt water for 15 minutes, drain the water and set aside;

Step 3: cut pork loin into wide strips, add mushrooms and all marinades, stir well and marinate for 15 minutes;

Step 4: dice Zizania latifolia;

Step 5: dice the potatoes;

Step 6: wash fresh mushrooms, drain water and set aside;

Step 7: cut scallion and green pepper into small pieces obliquely;

Step 8: start the pot, add a little cooking oil, add the pickled shredded meat and mushrooms, stir fry until the shredded meat turns white and fragrant

Step 9: add the rice washing water;

Step 10: add sauce and chili sauce at the same time;

Step 11: add potatoes at the same time;

Step 12: keep stirring while boiling until the sauce is completely melted

Step 13: bring to a boil over high heat until potatoes are medium rare, about 4 or 5 minutes;

Step 14: add tofu and Zizania at the same time;

Step 15: bring to a boil again, add in chili powder, turn to low heat and slowly cook the sauce until the tofu starts to float;

Step 16: add Flammulina velutipes and other fresh mushrooms;

Step 17: after boiling again, add scallion and pepper;

Step 18: stir well and bring to a boil. Taste it. If it feels too light, add some salt.

Materials required:

Pork loin: 90g

Tofu: 200g

Zizania latifolia: 1 stage

Potatoes: 1

Flammulina velutipes: right amount

Crab mushroom: appropriate amount

Green pepper: right amount

Red pepper: right amount

Scallion: 1 cut

Chili powder: 1 teaspoon

Korean chili sauce: 1 teaspoon

Korean sauce: 3 tablespoons

Rice washing water: appropriate amount

Dried mushrooms: 3

Soy sauce: 1 / 2 teaspoon

Chopped green onion: 1 tsp

Minced garlic: 1 / 2 tsp

Minced Sesame: a little

Pepper: a little

Sesame oil: 1 teaspoon

Note: first, the necessary seasoning: Korean sauce, Korean chili sauce, Korean chili powder, supermarkets have imported goods counter to sell. 2、 Necessary materials: all are the most common - 1. Meat: beef and pork; 2. Vegetables: as you like, potatoes and water bamboo are necessary; onion, garlic and pepper are indispensable; 3. Fungi: dried mushrooms taste, fresh mushrooms such as Flammulina velutipes and crab mushrooms are fresh; 4. Bean products: bean rot, which is essential. 5. Seafood: clams are the most common, squid and shrimps are OK; dried fish and shredded squid are also common. But the basic sauce soup is not seafood. 3、 Soup bottom: rice washing water is a must. Of course, it's not the dirty water, but the white soup produced by washing rice. 4、 Operation points: 1. The control of cooking time: not too long, but to fully boil the flavor of sauce; 2. The timing of all kinds of materials: according to the maturity of materials, the materials that are not easy to cook should be cooked early, and the materials that are easy to mature should be cooked later.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Da Jiang Tang