Double color steamed bread rolls with rose bean curd(mei gui fu ru shuang se man tou juan )

Double color steamed bread rolls with rose bean curd

Introduction:

"A proposition with a lot of restrictions is quite a headache. How can you make a two-color steamed bread roll? Kowtow color, red, yellow, purple and green have a lot; kowtow shape, the basic rules are dead, you have to roll; kowtow taste, maybe you can try? Lazy to go out on a hot day, I turned out a bottle of low salt rose sufu. It's really good to look at the color for a long time. Why don't I make a salty steamed bread with Sufu? When I was a child, I thought that white steamed bread was always hard to swallow. I broke off the steamed bread and put some bean curd in it. I immediately thought that steamed bread was the best thing to eat! "

Production steps:

Step 1: low salt milk

Step 2: the raw materials are shown in the figure

Step 3: mix two dough separately. Red dough: Flour 30g, rotten milk 15g, yeast 2G, edible oil 2G, mix evenly and knead into smooth dough; white dough: Flour 30g, water 15g, yeast 2G, edible oil 2G, mix evenly and knead into smooth dough

Step 4: the two dough is still for 30 minutes, and the dough is obviously expanded to complete the first fermentation

Step 5: knead the dough for 10 minutes, exhaust and straighten the long strip

Step 6: roll them into 2 mm thick thin skins

Step 7: overlap the two skins, put the red skin on the top and roll it up from one side

Step 8: segment and reshape

Step 9: put the steamer in the steamer for about 20 minutes, steam for 12 minutes with medium heat and steam for 2 minutes with empty heat off

Step 10: get out

Materials required:

Common flour: 60g

Rose rot milk: 15g

Water: 15g

Yeast: 4G

Edible oil: 4G

Note: 1. One of the ingredients of low salt rose Sufu is Monascus, so it is red, and the salt content is 5%. 2. Apply a little water between the two skins to make them bond tightly. 3. The second time should not be too long, it will affect the appearance.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Gui Fu Ru Shuang Se Man Tou Juan