Fried fish(xiang jian yu kuai )
Fried fish
Introduction:
Production steps:
Materials required:
Grass carp: half a stick
Coriander: a handful
Green pepper: 2
Hot pepper: 4
Salt: right amount
Oil: right amount
Garlic: 4 cloves
Zanthoxylum shell: appropriate amount
Sugar: 1 teaspoon
Old godmother: 1 scoop
Ginger: moderate
Soy sauce: moderate
Old style: moderate
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Xiang Jian Yu Kuai
Fried fish
-
-
-
-
Fried rice with cucumber and egg
Fried rice with cucumber and egg. Huang Gua Ji Dan Chao Fan
Views: 8 Time 2021-03-14 -
-
-
Chicken leg with mushroom and bamboo shoots
Chicken leg with mushroom and bamboo shoots. Xiang Gu Sun Si Kou Ji Tui
Views: 7 Time 2021-03-14 -
-
Steamed tofu with fish flavor
Steamed tofu with fish flavor. Yu Xiang Zheng Dou Fu
Views: 9 Time 2021-03-14 -
Black pepper potato chips
Black pepper potato chips. Hei Hu Jiao Tu Dou Pian
Views: 6 Time 2021-03-14 -
Preserved vegetable roast meat
Preserved vegetable roast meat. Mei Gan Cai Shao Rou
Views: 6 Time 2021-03-14 -
