Stewed Lentinus edodes with soybean(huang dou dun xiang gu )

Stewed Lentinus edodes with soybean

Introduction:

"My mother-in-law grows soybeans. She knows that we like to drink soymilk, so she leaves us some seeds and gives us everything else. Although it's just a little bean, I'm really moved. Most of the parents in the world are sincere to their children. My mother-in-law may just love me, but I still want to be a filial daughter-in-law with a grateful heart! "

Production steps:

Step 1: put the soybeans into the pot and add appropriate amount of water.

Step 2: cover and cook.

Step 3: take out the mushrooms and leave the water for the foam.

Step 4: cut the mushrooms into small pieces.

Step 5: put oil in the pot.

Step 6: stir fry mushrooms.

Step 7: put in the cooked soybeans.

Step 8: pour in water to soak mushrooms.

Step 9: see that piece of yellow frozen? It's the oil left on the tin foil by the roasted chicken wings. It's also put into the tin foil.

Step 10: pour in soy sauce.

Step 11: Sprinkle with sugar.

Step 12: cover the pan and simmer for about 10 minutes until the mushrooms are cooked.

Step 13: season with salt.

Step 14: stir fry twice.

Materials required:

Mushroom: about 15

Soybeans: a bowl

Oil: 1 tablespoon

Sugar: two teaspoons

Salt: one and a half teaspoons

Soy sauce: 1.5 teaspoon

Chicken oil: right amount

Note: 1. It's said that the water soaked with mushrooms is more delicious, so don't pour it. 2. Soybeans need to be cooked in advance.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Huang Dou Dun Xiang Gu