Jujube cake --- fragrant --- crisp --- crisp(hong zao hua sheng bing xiang su cui )

Jujube cake --- fragrant --- crisp --- crisp

Introduction:

First, prepare the stuffing materials: red dates, peanuts and sugar. 1. Chop the dates with a knife. 2. Fry the peanuts and crush them. 3. Mix the peanuts, red dates and sugar. Make crust: 1. Take proper amount of flour, add water and a little salt to make dough. Wake up for 1 hour. 2. Dip the dough with vegetable oil and knead evenly until both sides are smooth. Do not use dry flour. 3. Cut into equal small pieces, as shown in the picture. 4. Roll the dough with a rolling paddle. 5. Take two pieces of dough and put them into the stuffing. 6. Make a round cake, as shown in the figure. Deep frying: prepare 2 jin vegetable oil, 1, put it into the pot and burn it 80% hot, then put it into the flour cake. 2. Slow frying on medium fire, 3. Deep frying on both sides, turning over on the way. 4. Fried jujube and peanut pie. Features: fragrant, crisp and crisp. Tip: when kneading the dough again, don't use dry flour. Knead the dough with oil. Knead the dough into two smooth sides. "

Production steps:

Materials required:

Red dates: moderate

Peanuts: right amount

Sugar: right amount

Flour: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Hua Sheng Bing Xiang Su Cui