Braised bean curd with Chinese Cabbage(xiao bai cai hui dong dou fu )
Braised bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Frozen tofu: 300g
Salad oil: a little
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Clear soup: proper amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiao Bai Cai Hui Dong Dou Fu
Braised bean curd with Chinese Cabbage
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