Fish bone powder soup(yu gu fen pi tang )

Fish bone powder soup

Introduction:

"A grass carp changed the way to eat only fish bones. I don't know what to do, so I used it to stew the powder skin. I didn't expect that it tasted surprisingly good, and the soup was very delicious."

Production steps:

Step 1: make the remaining bones of the fish

Step 2: cut the fish bone into pieces of appropriate size

Step 3: add starch and cooking wine

Step 4: mix well and marinate for 15 minutes

Step 5: wash and soak the powder skin with cold water

Step 6: cut green onion, shredded ginger, sliced garlic

Step 7: cut leeks into small pieces

Step 8: add star anise to the hot oil

Step 9: saute onion, ginger and garlic

Step 10: stir fry fish bone for a while

Step 11: pour in the June bean paste and turn well

Step 12: add appropriate amount of water to boil

Step 13: put the soaked powder

Step 14: cook well and add salt and sugar to taste

Step 15: Sprinkle leeks into the pot and serve

Materials required:

Grass carp bone: 200g

Powder: 30g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: 1

Leeks: a little

Bean paste: right amount

Starch: right amount

Cooking wine: a little

Salt: right amount

Sugar: a little

Precautions: 1. Turn the fish bone frequently when frying, so as not to paste the pot. 2. The fish itself is very fresh, so there is no need to put MSG, chicken essence and other seasonings

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yu Gu Fen Pi Tang