Harbin representative dish(ha er bin dai biao cai guo bao rou )

Harbin representative dish

Introduction:

"Harbin stands for food.".. My hometown food. No one knows that. One of the favorite dishes for foreigners in China. It tastes sweet and sour. It's delicious and crisp. lead a person to endless aftertastes. A hundred years of inheritance is not a boast. Entries. When you collect it, please click it. Collection logo above the heart-shaped logo, like this dish. lift a finger. Please give me more support. Your support is my biggest motivation. "

Production steps:

Step 1: top the pork tenderloin with a wide back slice, as shown in the figure. It is about 7cm long, 4cm wide and 2cm thick.

Step 2: cut onion and ginger, parsley and carrot.

Step 3: soak the starch thoroughly and put the thick one at the bottom into the basin. Add meat slices, put a small spoon of salt and stir well.

Step 4: starch each piece of meat. Don't be too dry or too wet. Just feel a little sticky.

Step 5: scoop to widen the oil.. Wait for the oil to warm up. It's about 70 degrees. Put the meat slices one by one to avoid adhesion. Fry for about 3 minutes, remove and control the oil. And then fried the second time, in order to achieve the purpose of crispy.. The second time deep fry until crisp and take out.. When frying meat, you can adjust the cooking juice.

Step 6: fried meat. The color is golden and red. The outside is burnt and the inside is tender..

Step 7: fried meat. The color is golden and red. The outside is burnt and the inside is tender..

Step 8: take a small bowl. Add vinegar, sugar and soy sauce. Add a little salt to highlight the sweetness. Make it sweet and sour.. You can taste it and add it.

Step 9: add the oil, onion and ginger in a large spoon and stir fry until fragrant. Put in the meat. Stir fry twice and add the sauce. Coriander section.. Stir fry quickly. Let each piece of meat be juiced. Take out the pot and put it on the plate.

Step 10: the finished product is golden. Sour and fragrant. The taste is crisp, sour and sweet..

Materials required:

Pork loin: moderate

Carrot: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salad oil: right amount

Note: when frying, it must be crisp, otherwise it will affect the taste. Fry quickly after frying. Or it's not crispy. Finished products should be eaten as soon as possible. Otherwise it's not crisp. Entries. When you collect it, please click it. Collection logo above the heart-shaped logo, like this dish. lift a finger. Please give me more support. Your support is my biggest motivation.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ha Er Bin Dai Biao Cai Guo Bao Rou