Steamed Fish Head with Diced Hot Red Peppers(duo jiao yu tou )

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"My father doesn't like fish very much, because he's afraid of thorns. The big fish is a little better and can eat some. During the Chinese new year, I bought two big grass carp, which are longer than the chopping board I usually use. For such a big fish, of course, I have to choose the most appropriate way to eat, so as not to waste, and really appreciate the delicious taste of big fish. On the day when I bought the fish home, before I killed it, my mother cut off a fish tail and braised it in brown sauce, which made my father laugh at me how to eat it like this? The daughter-in-law was also very surprised. She had never seen such a way to eat! Minced pepper fish head is eaten at noon on the first day of junior high school. It's on the table first. When I get out of the kitchen, the dishes are in a mess! Second grade rice mother with soup noodles to eat, delicious ah

Production steps:

Step 1: fish head

Step 2: part of the material, chopped pepper, pickled pepper, onion, ginger, garlic, soup

Step 3: cut the head of the fish, cut the back of the fish, cut the knife in the place where there is more fish, add a small amount of salt, pepper and rice wine to marinate.

Step 4: pour the oil into the frying pan, add onion, ginger and garlic and stir fry until fragrant.

Step 5: cut the pickled peppers, chop the peppers and stir fry until fragrant. Bring the soup to a boil.

Step 6: add steamed fish and soy sauce, mix well and bring to a boil.

Step 7: spread the fried material evenly on the fish head.

Step 8: Boil the water, steam for 12 minutes and steam for 3 minutes.

Step 9: take another pot, heat the oil and pour it on the fish head to make it fragrant.

Materials required:

Fish head: right amount

Chopped pepper: right amount

Pickled pepper: right amount

Scallion: right amount

Garlic: right amount

Soup: right amount

Coriander: moderate

Ginger: right amount

Steamed fish soy sauce: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: 1. When cutting the fish head, you can first split the meat on the back of the fish, and then slowly cut it with a knife. 2. It's very fragrant after stir frying. 3. The last spoonful of hot oil is dripping.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Yu Tou