Braised mutton with pomelo peel powder
Introduction:
"The difference is that the pomelo peel is used to make spices and has the function of deodorization. Braised mutton is basically the same, the main road approach. Don't use radish, jujube, etc. Aroma flutters people and increases appetite. "
Production steps:
Step 1: buy it, cut it and cut it under osmotic pressure.
Step 2: add yellow rice wine, cold water, boil, wash.
Step 3: put it in purple casserole, yellow rice wine, grapefruit peel powder and fennel. First big fire, then small fire. Cooked rotten, add sugar, salt, soy sauce, soy sauce and so on.
Step 4: attach, sun dry, steam, sun dry and grind pomelo peel.
Step 5: large particles, can be preserved.
Step 6: stir fry before use.
Step 7: plate the mutton.
Materials required:
Mutton: moderate
Salt: right amount
Sugar: right amount
Pomelo peel powder: appropriate amount
Soy sauce: moderate
Old style: moderate
Fennel: right amount
Wine: moderate
Note: self made pomelo peel, after drying, steaming, drying, grinding, frying and other processes.
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: other
Chinese PinYin : You Pi Fen Ti Xiang De Hong Shao Yang Rou
Braised mutton with pomelo peel powder
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