Steamed egg with fish fillets(yu pian zheng dan )

Steamed egg with fish fillets

Introduction:

"Steamed eggs + steamed fish fillets, you can be similar to the fresh, such a fresh combination you are worth a try."

Production steps:

Step 1: wash and slice the fish, mix with 2G salt, 5g cooking wine, 0.3g pepper and 20g raw powder, marinate slightly.

Step 2: add 2G salt, 3G chicken powder, 0.3g pepper and 100g water to the egg and beat well

Step 3: put the eggs on the plate

Step 4: put it into the steamer and steam until it is mature.

Step 5: fold fish fillets on the eggs, steam and take out, sprinkle with scallion and coriander. Drizzle with 10g oil, 5g sesame oil and 15g soy sauce

Step 6: it's done~~

Materials required:

Fish: 200g

Eggs: 3

Coriander: 2G

Scallion: 2G

Salt: 4G

Chicken powder: 3G

Cooking wine: 5g

Soy sauce: 15g

Pepper: 0.6g

Raw powder: 20g

Sesame oil: 5g

Note: steam slowly.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Yu Pian Zheng Dan