Baked milk bean paste glutinous rice cake
Introduction:
"It's very troublesome to move out the oven every time you bake food. When decorating the kitchen, I didn't expect to put the oven, so the kitchen didn't have the location of the oven. I'm not in the mood to do baking and oven dishes. I've moved out the oven these days and I'm lazy. I've made all the oven dishes and pancakes that I want to eat, even my husband and daughter Every time I go home these days, I ask what delicious food I baked today. I bake more and put it in the biscuit bucket to make snacks. In fact, some of the snacks made in the oven are very simple, which is much simpler than cooking. It's very troublesome to knead the noodles. The hands are full of noodles, and you have to wash your hands. You're not in the mood to take photos. You don't take photos after baking several kinds of snacks. Think about it or cooking is simple, no need to wash your hands, directly take pictures to serve. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is rich in nutrition. It is a warm and strong food. It has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve poor appetite, abdominal distension and diarrhea. "
Production steps:
Step 1: Ingredients: glutinous rice flour, milk, homemade bean paste vegetable oil
Step 2: use milk and glutinous rice flour
Step 3: blend into a smooth dough
Step 4: pull a small piece, round it by hand, press it into a small cake, wrap it with bean paste, round it, and then press it into a small cake,
Step 5: spread tin foil on the baking tray, brush with a layer of vegetable oil, put the cake on it, and then brush the cake with a layer of vegetable oil
Step 6: preheat the oven for 5 minutes with 200?, then add the baking tray,
Step 7: bake for 10 minutes, take out the baking tray and brush the cake with vegetable oil,
Step 8: turn over and bake for about 5 minutes
Materials required:
Glutinous rice flour: right amount
Homemade bean paste: right amount
Vegetable oil: right amount
Milk: moderate
Note: can not bake too long, or baked paste, to like to eat sweets, and noodles, add sugar
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Kao Niu Nai Dou Sha Nuo Mi Bing
Baked milk bean paste glutinous rice cake
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