Sichuan style roast fish(chuan xiang kao yu )

Sichuan style roast fish

Introduction:

Production steps:

Materials required:

Grass carp: two and a half catties

Potatoes: moderate

Celery: moderate

Carrot: right amount

Onion: right amount

Capsicum: right amount

Tofu skin: appropriate amount

Fish tofu: right amount

Pixian Douban: moderate

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Cumin granules: moderate amount

Garlic sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Chuan Xiang Kao Yu