Private barbecued pork(an xiang si fang cha shao )

Private barbecued pork

Introduction:

"It's barbecued pork from a Chun's mother. Three years ago, when she joined the new residence in spring, she was lucky enough to taste this delicious food. She never forgot it. Finally, she learned it when she went to her barbecue the day before yesterday. Go home and try it yourself. It's really good! "

Production steps:

Materials required:

Plum head meat: 500g

Shajiang: 50g

Ginger: 50g

Scallion: 100g

Salt: a spoonful

Sugar: two spoonfuls

Soy sauce: half a bowl

Monosodium glutamate and chicken essence: 1 / 3 tbsp

Thirteen spices: 1 / 3 spoon

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: salty and sweet

Chinese PinYin : An Xiang Si Fang Cha Shao