Stewed mushroom with chicken(xiao ji dun mo gu )

Stewed mushroom with chicken

Introduction:

"Chicken stewed with mushroom. I've made this dish many times. But it's the first time. This dish is the main dish in the north. It's indispensable on every family's table during the Spring Festival. "

Production steps:

Step 1: get the materials ready.

Step 2: stir fry in hot oil

Step 3: add Douchi

Step 4: continue to fry

Step 5: in the flavored wine

Step 6: add water

Step 7: Stew

Step 8: load the plate and serve it.

Materials required:

Chicken: one

Hazelnut mushroom: moderate amount

Pepper sauce: right amount

Cooking wine and salt: right amount

Douchi: right amount

Note: chicken to local chicken to do out will be better to eat. Before frying the chicken, copy it with hot water. Remove the foam.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Mo Gu