Stewed pig bone with cabbage(bai cai gan bao zhu gu )

Stewed pig bone with cabbage

Introduction:

"Cantonese like to drink soup most, and they are also very particular about the ingredients. Different seasons have different ingredients. If you want to cook a pot of soup, the material selection is very important. In autumn, it is very dry, easy to catch fire, and the skin is dry and itchy. At this time, many friends will definitely think of dried cabbage. Dried cabbage is made of dried cabbage, which is naturally dried, and it is very fragrant. The sun drying of rural people is more beautiful. If you choose greenhouse vegetables with sulfur, the soup will be sour. Not fresh, fragrant and tender. I won't talk about it any more. Look at the picture. If you think about it, your friends will drool. "

Production steps:

Materials required:

Dried cabbage: 100g

Soybeans: 50g

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Bai Cai Gan Bao Zhu Gu