Diced chicken with pepper(hua jiao ji ding )

Diced chicken with pepper

Introduction:

"Friends who like spicy taste can have a try. It's very enjoyable! It's very simple! "

Production steps:

Step 1: wash two chicken legs.

Step 2: remove the bone and keep the meat.

Step 3: remove the bone of the chicken leg and cut it into 1.5cm cubes. Marinate the cubes in cooking wine, soy sauce and salt for 15 minutes.

Step 4: prepare all the accessories.

Step 5: ginger slice, onion slice, garlic slice.

Step 6: small red pepper with scissors cut section, green pepper slice.

Step 7: when the oil is 7 minutes hot, fry the pickled chicken.

Step 8: turn golden and start cooking immediately.

Step 9: drain the oil from the diced chicken.

Step 10: heat the oil in the wok again and saute the pepper and red pepper with medium heat.

Step 11: then add onion, garlic, ginger and stir fry until fragrant.

Step 12: put the diced chicken into the pot.

Step 13: stir well over medium heat.

Step 14: add green pepper and stir well, then add salted chicken essence.

Step 15: just take the juice.

Materials required:

Chicken leg: 2

Ginger: right amount

Garlic: right amount

Shallot: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: chicken oil and water when the best drain some dry, so that taste more fragrant!

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Hua Jiao Ji Ding