Stewed bean skin with wine and vegetables(xia jiu xiao cai lu zhu dou pi )

Stewed bean skin with wine and vegetables

Introduction:

Production steps:

Materials required:

Bean skin: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Pepper: right amount

Fragrant leaves: appropriate amount

Sannai: right amount

Ginger: right amount

Fennel: right amount

Cinnamon: moderate

Salt: right amount

Soy sauce: right amount

White cotton thread: how many

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xia Jiu Xiao Cai Lu Zhu Dou Pi