Peacock opens(kong que kai ping )
Peacock opens
Introduction:
Production steps:
Materials required:
Bream: one
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper: moderate
Minced pepper sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Kong Que Kai Ping
Peacock opens
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