Fried Spare Ribs with Spiced Salt(jiao yan pai gu )

Fried Spare Ribs with Spiced Salt

Introduction:

"Pepper and salt spareribs, crisp outside and tender inside, refreshing and slightly numb, is a good dish for dinner."

Production steps:

Step 1: wash the pork chops and chop them into inch sections. Put the scallion and ginger sections into the container together and marinate them with soy sauce, cooking wine and salt for 10 minutes.

Step 2: add wet starch to the marinated pork chop, and mix evenly. Sit in the oil pan, the oil temperature is 50% hot, fry the pork chops with good pulp in the oil pan, take them out when the oil temperature is 70% hot, and then fry them until they are golden.

Step 3: sprinkle pepper and salt evenly on the fried bamboo chops while it's hot. This dish is crisp on the outside and tender in the inside. It's crisp, soft and fragrant. It's a good dish for food and wine.

Materials required:

Pork chop: 500g

Corn starch: 50g

Salt and pepper: right amount

Soy sauce: 20g

Salt: 3 G

Cooking wine: 5g

Edible oil: 500g, actual consumption 25g

Scallion: right amount

Shredded ginger: right amount

Note: the method of making pepper and salt is recorded in my diary, you can refer to it.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Pai Gu