Delicious egg tart(mei wei dan ta )

Delicious egg tart

Introduction:

"I always like to eat egg tarts, and only like KFC's egg tarts, but KFC's egg tarts are very expensive. Now when I buy an oven, I have to treat myself well and have a good time. Ha ha. Well, I'm not worse than KFC. My colleagues say that KFC's egg tarts are as good as KFC's, delicious, and much better than any cake shop outside. If you don't have anything, you can do it yourself Simple and delicious

Production steps:

Step 1: take out the egg tart skin in advance and thaw it at room temperature. I put some cranberries on it

Step 2: prepare the materials

Step 3: mix the cream, milk, sugar and condensed milk, heat the mixture with hot water until the sugar dissolves, and cool it until it is not hot

Step 4: add egg yolk and stir well

Step 5: sift in low powder and stir evenly

Step 6: sift the egg tart water

Step 7: scoop the egg tart water into the skin of the egg tart. When the water is 8 minutes full, it can't be too full, otherwise it will overflow when baking

Step 8: preheat the oven for 220 degrees, bake in the oven for 20 minutes, and then come out of the oven

Step 9: the delicious egg tart is out of the oven. It's delicious. The egg tart with cranberry is delicious, too

Materials required:

Egg tart skin: appropriate amount

Milk: 100g

Condensed milk: 10g

Cream: 110

Yolks: 3

Low powder: 10g

Sugar: 45g

Note: I'm just making egg tarts. It's time-consuming to make tarts, so I'm lazy. Tarts are from Taobao. It's not expensive to buy tarts, and it's convenient. Ha ha, it's just laziness. The time of oven should be increased or decreased according to the habit of oven. Simple and delicious egg tarts have nothing to do to share their craft with colleagues, relatives and friends

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mei Wei Dan Ta