Sponge gourd seafood soup(si gua hai xian liang tang si fang di yi liang tang fen xiang )

Sponge gourd seafood soup

Introduction:

"This kind of private soup is my best and most often made. Soup is indispensable at home banquet. Such a good soup is suitable for all ages and tastes delicious. It's a good soup at the end of a family gathering. Since September 22, 2013, I issued the first recipe in the world of food for the first time. After the diary, thank you for your support and love. For the first time, I feel that the power of food is endless. Food connects you, me and him. This soup can be said to be the first in my soup. I think it is because I especially like this, and my family also like it. I remember my uncle's mouth is very tough. Sometimes I think the eggs in my fried tomato and egg are too fried, or the salt in this dish is too little, or that is too much. Anyway, I'm not satisfied with it. I'm used to it, and I don't hear it. But he was the only one who could praise the soup. Even said good. I remember when I made this soup for the first time, the little guy and his sister drank the soup to the bottom after a while, and there was a little left. I yelled and then left me a mouthful to take a picture as a memento. Up to now, this soup has been made many times, but every time the ingredients in it will change. The only ones that remain unchanged are Luffa, shrimp, yaozhu, scallop, squid and chicken soup. Once in the past, there was a tofu button inside, and it tasted very good. Anyway, I can change what I like, and I will change every time. Every time, this soup gives people a new feeling and a new taste, and the soup I made, whether it's hot or cold, tastes great. It's good to drink when it's cold. "

Production steps:

Step 1: first deal with the seafood, cut the squid into small pieces, make a flower knife, soak the abalone, peel the shrimp into shrimps, leave one or two whole shrimps, just remove the shrimp thread and whiskers

Step 2: Boil the water in the pot and blanch the seafood

Step 3: blanch the seafood and set aside

Step 4: slice the garlic, leave part of it not cut into whole pieces, and then slice the ginger. You can make more delicious cooked garlic

Step 5: prepare chicken soup. This time, it's old mother's chicken soup, so it's a little yellow

Step 6: get the loofah ready. This is my mother's loofah. It's really pollution-free. I planted two of them at home, with a lot of knots. Generally, the loofah is long and oval

Step 7: peel luffa and cut into pieces

Step 8: put a little corn oil in the pot, heat the oil, pour in garlic and ginger and stir fry until fragrant

Step 9: then stir fry seafood, stir fry more, add towel gourd and continue to stir fry

Step 10: then pour in the chicken soup (if there is no chicken soup, use water instead, but it doesn't taste good)

Step 11: after boiling, if you have time, pour it into the porcelain pot of soup and simmer slowly over low heat. If you don't have time, just like me, pour it into the electric pressure cooker

Step 12: button the cover of the electric pressure cooker, select the soup making function, and then wait, it will prompt when it is cooked

Step 13: when you are ripe, add some coriander to those who like to eat coriander, and drop some sesame oil to those who like to eat sesame oil

Step 14: is this soup very simple but delicious

Step 15: put in the whole shrimp

Step 16: like to eat squid or something, hehe

Materials required:

Luffa: moderate

Shrimp: right amount

Squid: moderate

Scallops: moderate

Yao Zhu: right amount

Crab meat stick: right amount

Clam tongue: moderate

Chicken soup: right amount

Garlic: right amount

Ginger: right amount

Coriander: moderate

Corn oil: right amount

Note: Note: 1. Seafood should be blanched first, and then fried. 2. Chicken soup contains salt, you can not add salt. 3. Chicken soup and seafood are delicious, do not add other messy seasonings. 4. Coriander and sesame oil should be added if you like, but not if you don't like. Coriander will taste better if you feel like it. 5. It's better to drink when it's cold, and it's better when it's hot. 6. Ginger must be put, and garlic must be added 7. Corn oil doesn't taste good. It's suitable for soup. Less

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Hai Xian Liang Tang Si Fang Di Yi Liang Tang Fen Xiang