Baby mashed potatoes!(bao bao tu dou ni )

Baby mashed potatoes!

Introduction:

Production steps:

Step 1: slice the potatoes, grind the carrots into mud, put the cheese on the carrots, boil the water, and put them on the steamer.

Step 2: about 30 minutes, open the lid and prick the potatoes with chopsticks. It's easy to penetrate. The carrot and cheese are ripe, so turn off the fire.

Step 3: put the potatoes into the carrot cheese bowl and roll them into mud! (the degree of compaction can be determined according to the acceptance of my baby. My baby is 1 year old, but it's not too fine. I left some potato particles, just grinding my teeth)!

Step 4: the rolling is finished and the plate is edible!

Materials required:

Potatoes: 1

Carrot: right amount

Cheese: 1 slice

Note: put the potatoes into the carrot cheese bowl and roll them into mud! (the degree of compaction can be determined according to the acceptance of my baby. My baby is 1 year old, but it's not too fine. I left some potato particles, just grinding my teeth)!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Bao Bao Tu Dou Ni