The rich and the rich(hua kai fu gui ji zhi er cai )

The rich and the rich

Introduction:

"In this finals, I chose group C: huakaifugui, good luck, five blessings, good luck, this dish is huakaifugui. This dish takes advantage of the shape of a cauliflower, puts a simple flower shape on the plate, and then embellishes its flower center with the virgin fruit, which is simple and beautiful. It highlights the delicate flavor of the ingredients by steaming, and then matches with delicious chicken juice. The taste is light, and the flavor of the dishes is not lost in the delicious. The taste is soft and waxy, and it melts in the mouth. "

Production steps:

Step 1: prepare ingredients and seasonings.

Step 2: wash the caterpillars and cut them.

Step 3: put the pattern on the plate, steam in the pot in cold water for about 8 minutes and take it out.

Step 4: boil some water in the pot, add two spoonfuls of fresh chicken juice and bring to a boil again.

Step 5: add a little salt.

Step 6: wet the starch, boil the soup again, pour it on the steamed caterpillars, and decorate the plate with carved virgin fruit.

Materials required:

Catechu: 500g

Cherry fruit: 1

Chicken juice concentrate: 2 teaspoons

Salt: right amount

Note: caterpillars: caterpillars also known as "super lettuce", scientific name "baozi Mustard", a kind of mustard. The thick roots are surrounded by emerald green buds, just like countless children who surround their mothers in the middle. One mother has many children, which is why it is called "caterpillars". Caterpillars are rich in nutrition, delicate in quality and delicious in taste. They can be eaten in a variety of ways, such as frying, stewing, frying, rinsing, cold mixing, making soup and marinating. They are delicious dishes at the banquet.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Kai Fu Gui Ji Zhi Er Cai