Home style fried sliced meat(jia chang xiao chao rou pian )

Home style fried sliced meat

Introduction:

"Usually, I seldom buy lean pork. Occasionally I see it in the market, but I still have the impulse to buy it. I chose the most expensive one. I believe it's the best one. I bought one. When I get home and wash my head, I think, what should I do? It seems that I don't like to eat it, or I'll slice it and marinate it first, and then think about it. Today, I saw that straw mushroom is very good in the market, so I picked some and went home to fry meat slices. Otherwise, I can't help it. "

Production steps:

Materials required:

Lean meat: 100g

Straw mushroom: 350g

Red pepper: half

Shallot: a little

Sweet potato powder: a little

Tiancheng Yiwei super fresh soy sauce: a little

Oyster sauce: right amount

Huadiao wine: a little

Sesame oil: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Rou Pian